About Us
Where Kombucha Meets Cocktails
At Crown Kombucha, we’re proud to craft small-batch, non-alcoholic kombucha flavoured like classic cocktails as a sophisticated alternative to drinking. Our mission is to create indulgent, inclusive experiences for those not wanting alcohollic beverages. Whether you’re abstaining, moderating, or simply seeking something better, we’re here to raise the standard—and your glass.
Why Kombucha
Kombucha is a naturally fermented drink that delivers vibrant flavour without the hangover. It’s low in calories and sugar, and rich in probiotics — unlike most non-alcoholic cocktails, which are often loaded with sugar or fall flat on taste.
Our Magic
Crown Kombucha is North America’s first kombucha brand to capture the magic of your favourite cocktails, naturally. Our iconic Moscow Mule is a staple, while other bold flavours like Cosmopolitan, Paloma, and Margarita keep things fresh on rotation.
Small Batches Made Local
Our kombucha is brewed in small batches using only organic, fair-trade ingredients and natural flavours. We are passionate about creating a drink that people reach for in elevated settings when they don’t want alcohol that actually benefits your health. We believe that health is the greatest form of wealth. Our kombucha has low calories, low sugar, and gut-friendly probiotics, to promote physical well-being without compromising social connection.
Meet the Brewers
Our names are Sam and Nick and we founded Crown Kombucha while studying engineering at the University of Guelph. We started making kombucha for a sustainability contest and grew into what we are today through the university’s business accelerator program. We are proud to be building a community of Crown Kombucha drinkers that value health and social connection as much as we do.
